The typical approach to HVAC systems is simply inadequate for restaurants. Here's why: Traditional HVAC systems introduce outdoor air, along with its undesirable temperature and humidity, into the kitchen through the make-up air unit. Then, the indoor air is conditioned for comfort and humidity by a separate heating and cooling unit.
Considering the large volume of outside air that is needed to replace exhaust air in commercial kitchens, this two-step process is neither efficient nor effective.
Improper designs can cause hard to open doors, rooms filling up with smoke, uncomfortable smells and temperatures are some of the symptoms to a poorly designed kitchen.
With Green Air by your side, we will provide you the best design and operating kitchen which will be the important key to success for happy customers.
Not just HVAC we also handle refrigeration to keep the most important ingredients as fresh as possible. We work with quality manufacturers and with our quality work, worrying about food spoiler will not even be a thought.